There's no stopping client Lisa Williams, of Lisa Cooks Allergen Free, as she continues to rack-up legions of fans, followers, and media coverage in her quest to help fellow "allergenistas" learn to cook, shop, and dine their way around Chicago...allergen free. Lisa recently stopped by WGN-TV studios to whip-up her own amazing, allergen-free version of Julie Child's classic Boeuf Bourguignon.
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